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Calamansi

Home/Store/Fruit Plants
AED45.00
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The Calamansi plant (Citrus × microcarpa), also known as Calamondin or Philippine lime, is a delightful compact citrus tree that's both beautiful and bountiful! This evergreen shrub or small tree boasts glossy, dark green leaves, fragrant white flowers, and clusters of small, round fruits (about golf-ball size) that ripen from green to bright orange. The thin, edible peel is sweetly aromatic, while the juicy pulp delivers a tangy, sour kick — like a cross between a lime and a mandarin. Perfect for pots, patios, balconies, or sunny indoor spots, it adds tropical charm and homegrown flavor to any space.

People love Calamansi for its dual appeal as an ornamental houseplant with stunning foliage, pretty blooms, and abundant edible fruit - you get fresh, zesty limes year-round for juices, marinades, desserts, teas, or Filipino favorites like calamansi juice! It's compact and manageable (great for small spaces or apartments), relatively easy for a citrus, productive even indoors, and brings a sense of exotic harvest joy right at home. Plus, the fragrance of the flowers and fruit is pure tropical bliss!
Quick Caring Tips for a thriving Calamansi:
Light: Full sun to bright direct light (6–8+ hours daily). Indoors, place near a south- or west-facing window; outdoors, sunny spot with some afternoon shade in very hot climates.
Watering: Keep soil evenly moist but not soggy - water when the top 2–5 cm feels dry (roughly every 7–10 days, adjust for heat/light). Use well-draining pots; over watering causes root rot, so let it dry slightly between watering.
Soil & Pot: Well-draining, slightly acidic citrus or houseplant mix (add perlite/sand for aeration) in a pot with drainage holes. Repot every 1–2 years.
Humidity & Temperature: Prefers moderate humidity (mist occasionally or use a pebble tray); thrives at 18–27°C. Protect from below 13–15°C and cold drafts - bring indoors in winter if outdoors.
Extra Love: Fertilize every 4–6 weeks in spring/summer with diluted citrus-specific fertilizer. Prune lightly to shape and encourage bushiness. Watch for pests like scale; wipe leaves for dust.
Grow your own little citrus paradise - fresh calamansi at your fingertips!
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