Add a touch of tropical charm to your space with the Monstera adansonii, lovingly known as the Swiss Cheese Plant or Swiss Cheese Vine. This fast-growing, vining beauty features stunning heart-shaped leaves adorned with distinctive natural holes (fenestrations) that give it that iconic "Swiss cheese" look. Each new leaf unfurls with its own unique pattern, making every plant wonderfully one-of-a-kind.
Hailing from the rainforests of Central and South America, this relative of the larger Monstera deliciosa is more compact and versatile—perfect for trailing dramatically from shelves, hanging baskets, or climbing up a moss pole for larger, even more fenestrated leaves.
Why Plant Lovers Adore It
Striking, quirky perforated foliage that instantly adds jungle vibes and personality to any room
Fast growth and easy propagation from cuttings
Adaptable growth habit (trailing or climbing)
More manageable size than its bigger cousins, yet still delivers that wow-factor tropical aesthetic
Quick Care Tips
Light: Bright indirect light is ideal—think near an east or west-facing window. It tolerates medium light but grows faster and develops better holes with brighter conditions (avoid harsh direct sun to prevent leaf scorch).
Watering: Water when the top 2–5 cm of soil feels dry. Keep it consistently moist but never soggy—good drainage is essential to prevent root rot.
Soil: Use a well-draining aroid mix or standard potting soil amended with perlite/orchid bark for extra aeration.
Humidity: Appreciates moderate to high humidity (50%+); mist occasionally or place near a humidifier/pebble tray, especially in drier climates.
Temperature: Thrives in warm rooms (18–27°C); protect from cold drafts.
Extra Love: Feed monthly during spring/summer with a balanced liquid fertilizer. Prune to shape or propagate easily in water.
Low-maintenance yet high-impact, the Monstera adansonii is a must-have for beginners and collectors alike—bring home this playful, hole-y beauty and watch your indoor jungle come alive!