Monstera Deliciosa

The Monstera Deliciosa, commonly known as the Swiss Cheese Plant, is a stunning tropical houseplant. It features large, glossy green leaves that naturally develop distinctive holes and splits as they mature, creating a dramatic, fenestrated look that mimics the appearance of Swiss cheese.

You'll love this plant for its bold, architectural presence that instantly elevates any room with a lush, jungle-like vibe. It's relatively low-maintenance for beginners, purifies indoor air by filtering out toxins, and can grow impressively large—up to 10 feet tall indoors—with vines that add vertical interest. In optimal conditions, it even produces edible fruit with a sweet, pineapple-banana flavor, though this is rare indoors.

Care tips: position your Monstera in bright, indirect light to encourage healthy growth without scorching the leaves—avoid direct afternoon sun. Water thoroughly when the top 1-2 inches of soil feel dry, allowing excess to drain to prevent root rot; overwatering is a common issue. It prefers high humidity (50-60%), so mist regularly, use a humidifier, or place on a pebble tray with water. Use well-draining potting mix, like one for aroids, and fertilize every 4-6 weeks during spring and summer with a balanced, diluted houseplant fertilizer. Prune yellowing leaves or leggy vines to maintain shape, and support climbing stems with a moss pole for that signature wild look. Watch for pests like spider mites, and repot every 1-2 years as it outgrows its container.