Rayhan
AED15.00
Persian Basil
Height
In stock
1
Product Details
Persian Basil (Ocimum basilicum 'Persian')
Also known as Reyhan, this aromatic heirloom variety features large, silvery-green leaves and sturdy branches that give it an attractive, ornamental look in any garden or pot. It delivers a bold, distinctive flavor profile blending spicy anise, clove, and subtle lemon notes—more intense and complex than classic sweet basil.
People love Persian Basil for its unique, licorice-like aroma and taste that elevates Middle Eastern and Persian cuisine, especially in fresh herb salads (Sabzi Khordan), rice dishes, stews, soups, fish, and meats. Its late-to-flower nature keeps leaves productive and non-bitter longer, while the fragrance fills the air beautifully.
Quick Care Tips
Light: Full sun (6–8+ hours daily) for best flavor and growth.
Soil: Light, well-drained, fertile soil; avoid waterlogging.
Water: Keep soil consistently moist—water freely in summer, but let the top inch dry slightly between waterings.
Temperature: Warm-season annual; extremely frost-sensitive (protect or bring indoors in cooler weather).
Maintenance: Pinch off flower buds to encourage bushy growth and prolong leaf harvest. Space plants 8–12 inches apart.
Harvest: Snip leaves regularly from the top to promote branching—use fresh for maximum flavor.
A must-have for herb lovers seeking something special beyond ordinary basil!
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Rayhan
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